Medicinal Actions

Colic, High Triglyceride

Primary Conditions Treated

Ague Alcoholism Anorexia Anorexia Nervosa Arthrosis Asthma Atherosclerosis Backache Bacteria Bleeding Boil Bronchosis Bursitis Cancer breast nose skin Cardiopathy Cataract Chickenpox Chilblain Childbirth Chill Cholera Circulosis Cluster Headache Cold Congestion Cough Cramp Diabetes Diabetic Neuropathy Diarrhea Dropsy Dyspepsia Dyspnea Edema Enterosis Epithelioma Fever Flu Frostbite Gas Gastrosis Giddiness Gout Hay Fever Headache Head Cold Hemorrhoid Hepatosis Herpes High Cholesterol Hoarseness Hyperglycemia Impotence Induration Infection Inflammation Inorgasmia Itch Kernel Laryngosis Lumbago Malaria Mastosis Myalgia Myosis Neuralgia Neuropathy Obesity Osteoarthrosis Otosis Pain Pharyngosis Plague Prurigo Psoriasis Pulmonosis Respirosis Rheumatism Rhinosis Scarlet Fever Sciatica Seasickness Shingles Snakebite Sore Throat Sprain Strains Stomachache Stroke Swelling Tennis Elbow Tension Thumb-Sucking Thyroidosis Toothache Typhoid Typhus Ulcer UTI Varicosis Virus Wound Yellow Fever

General Dosage

0.25–0.5 tsp spice/cup water after meals; 0.25–0.5 dropper tincture; 0.3–1.0 ml fruit tincture; 0.05–0.15 strong fruit tincture; 1/2 cup fresh fruit; 30–120 mg fruit 3 ×/day; 100–300 mg dry fruit; 0.5–1 tsp dry